Many times families don’t have time to prepare meals in advance, so eating out or overspending at the grocery store frequently occurs and it can be costly.
Families have about ten meals that they like to eat over and over again.
Designate a specific day, like Sunday, and make your family's meals in advance and store extra batches in the freezer for nightly dinners and even lunches to take to work. You may spend some time on Sunday cooking, but in the end, it'll save you a lot of time and money.
The most important part of this process is planning. Make a list and stock up on these ingredients or buy the items on sale.